Organic Brown Cumin SeedsBrown Cumin, Shahi Jeera, Bhura Jeera, Bunium persicum
Brown Cumin Seeds, also known as Shahi Jeera, Bhura Jeera, are a rare and aromatic spice variety botanically identified as Bunium persicum. At Bhoomi Food and Spices Industry, we specialize in the bulk export of premium-grade brown cumin seeds to global markets, offering unmatched quality and purity.
These seeds are darker, thinner, and more delicate than regular cumin (Cuminum cyminum), and are often used in royal Indian dishes, traditional medicine, and gourmet cuisines. Brown cumin is renowned for its warm, nutty aroma, slightly sweet taste, and digestive properties, making it highly valuable in both culinary and therapeutic applications.
What Makes Brown Cumin (Shahi Jeera) Special?
- Botanical Name: Bunium persicum
- Common Names: Shahi Jeera, Bhura Jeera, Kala Jeera, Roman Cumin (in some regions)
- Known for its rich volatile oil content, deep color, and unique aroma
- Preferred in Mughlai, Awadhi, and Middle Eastern cuisines
- Widely used in Ayurveda, Unani, and herbal formulations
Unlike regular cumin, Shahi Jeera is grown in cooler climates, especially in parts of Jammu & Kashmir, Himachal Pradesh, and Uttarakhand, contributing to its rarity and higher value.
Applications of Brown Cumin Seeds
- Essential in Indian royal cuisine, such as biryanis, kormas, and spiced rice
- Used in spice blends, masalas, and flavored oils
- Key ingredient in Ayurvedic and Unani medicinal tonics
- Helps improve digestion, respiratory health, and appetite
- Also known for its antioxidant and anti-inflammatory benefits
Order Premium Brown Cumin Seeds in Bulk
Partner with Bhoomi Food and Spices Industry for reliable export of authentic Shahi Jeera (Brown Cumin Seeds) with guaranteed quality and competitive pricing. Reach out today for quotes, samples, and custom packaging solutions.
Why Choose Bhoomi Industry?
- Direct procurement from certified Indian farms
- Advanced cleaning, grading, and packaging units
- Fully compliant with EU, ASTA, FSSAI, FDA standards
- Transparent communication, prompt service & complete traceability
- Competitive pricing for bulk spice buyers & distributors
Export Markets
We export our premium Shahi Jeera (Brown Cumin Seeds) to:
- UAE, Saudi Arabia, and other GCC countries
- USA, Canada, and Europe
- Sri Lanka, Philippines, Malaysia, and more
Our global clientele trusts us for our quality, consistency, and ethical trade practices.
Fresh Brown CuminKey Features and Specifications of Brown Cumin (Shahi Jeera)
| Product Name | Brown Cumin Seeds | Product Name | Brown Cumin Seeds |
|---|---|---|---|
| Botanical Name | Bunium persicum | Common Names | Shahi Jeera, Bhura Jeera, Kala Jeera, Roman Cumin |
| Purity | 99% / 98% Machine Cleaned / Sortex Cleaned | Color | Dark brown to blackish-brown |
| Aroma | Warm, earthy, slightly sweet and nutty | Moisture | Max 10% |
| Total Ash | Max 9.5% | Acid Insoluble Ash | Max 1.75% |
| Salmonella | Absent / 25g | Origin | India (J&K, Uttarakhand, Himachal Pradesh) |
| Grades Available | Export Grade | Singapore Quality | Europe Quality |
What We OffersWhat Makes Bhoomi Food and Spices Industry the Best Brown cumin Manufacturer?
Rich Industry Experience
Premium Quality Assurance
Competitive Pricing
Global Reach
Customer-Centric Approach
Ensuring Freshness & QualityBrown Cumin Seeds Packaging
Available Packaging Options:
- PP (Polypropylene) Bags – 25 kg / 50 kg
- Jute Bags – 50 kg
- Multi-Wall Paper Bags – 22.68 kg / 25 kg
- Customized Export Packaging – As per buyer requirements
- 20 Ft Container – 13 to 14 MT
- 40 Ft Container – 25 to 27 MT
- Available in 1 kg to 100 kg bulk sizes
- Food-safe HDPE/LDPE liners, moisture-proof pouches
- Custom labeling, language, and packaging format for international compliance
Fresh and OrganicTypes of Cumin Seeds
Black Cumin Seeds (Nigella Sativa)
- Known for their medicinal properties and strong flavor.
- Commonly used in traditional remedies and herbal medicine.
White Cumin Seeds
- The most widely used culinary cumin, with a mild and earthy flavor.
- Essential in Indian, Middle Eastern, and Mexican cuisines.
Brown Cumin Seeds
- Offers a warm, nutty, and slightly bitter taste.
- Ideal for use in spice blends, curries, and seasoning mixes.
Dried Cumin Seeds
- Carefully sun-dried to enhance shelf life and preserve essential oils.
- Maintains strong aromatic properties.
Cumin Seeds Powder
- Finely ground from premium cumin seeds.
- Used for seasoning, spice blends, and medicinal purposes.
Indian Cumin Seeds
- Known for their strong aroma and rich flavor.
- Sourced from Gujarat and Rajasthan, India's top cumin-producing regions.
- Highly valued in global spice markets for their purity and quality.
Our cumin varieties are carefully processed and packaged to ensure superior quality, freshness, and global standards.