Black Cumin Seeds Manufacturer and Supplier


Black cumin, Kalonji, Black seed, Black caraway, Roman coriander
Black cumin seeds, scientifically known as Nigella sativa and commonly referred to as Kalonji, are small black seeds renowned for their distinctive flavor and numerous health benefits. Native to regions spanning Western Asia, the Middle East, and parts of Eastern Europe, these seeds have been integral to traditional medicine and culinary practices for centuries.
Roman Coriander, another name for Black Cumin (Nigella Sativa), is often confused with true coriander but has a distinctly pungent, earthy aroma and a slightly bitter, peppery flavor. Traditionally used in Middle Eastern and Mediterranean cuisines, Roman coriander is also valued for its medicinal properties, especially in digestion and immunity.
Botanical Profile
- Scientific Name: Nigella sativa
- Family: Ranunculaceae
- Common Names: Black cumin, Kalonji, Black seed, Black caraway, Roman coriander
- Physical Characteristics: The seeds are small (approximately 2–3 mm in length), oblong, and possess a matte black appearance.

Nutritional Composition
Black cumin seeds are a rich source of essential nutrients:- Proteins: Approximately 20.85%
- Fats: Around 38.20%, predominantly unsaturated fatty acids like linoleic and oleic acids
- Carbohydrates: Including dietary fiber
- Vitamins & Minerals: Notably vitamin C, calcium, iron, and potassium
- Bioactive Compounds: Thymoquinone, nigellone, and various alkaloids contributing to its therapeutic properties
Bhoomi Industry’s Commitment
At Bhoomi Industry, we ensure the highest quality of black cumin seeds through:
- Sourcing: Procured from trusted farmers practicing sustainable agriculture.
- Processing: Cleaned and packaged under hygienic conditions to retain freshness and potency.
- Quality Assurance: Regular testing for purity, moisture content, and absence of contaminants.
Health Benefits
The seeds and their oil have been studied for various health-promoting effects:- Antioxidant Properties: Thymoquinone acts as a potent antioxidant, neutralizing harmful free radicals.
- Anti-inflammatory Effects: Helps in reducing inflammation, potentially beneficial for conditions like arthritis.
- Antimicrobial Activity: Exhibits antibacterial and antifungal properties, aiding in combating infections.
- Metabolic Support: May assist in regulating blood sugar levels and improving lipid profiles.
- Respiratory Health: Traditionally used to alleviate symptoms of asthma and bronchitis.
Culinary Uses
Black cumin seeds impart a unique flavor, making them a cherished spice in various cuisines:
- Middle Eastern Cuisine: Used in breads like naan and pastries.
- Indian Cooking: Integral to spice blends such as panch phoron and added to curries and pickles.
- Flavoring Agent: Enhances the taste of legumes, vegetables, and meat dishes.

Key Features and Specifications of Black cumin Seed
Parameter | Specification | Parameter | Specification |
---|---|---|---|
Product Name | Black Cumin Seeds (Nigella sativa) | Botanical Name | Nigella sativa |
Common Names | Kalonji, Black Seed, Black Caraway, Roman Coriander | Origin | Western Asia, Middle East, Eastern Europe |
Appearance | Small, oblong, matte black seeds (2–3 mm in length) | Aroma & Flavor | Pungent, slightly bitter, with notes of onion, oregano, and black pepper |
Moisture Content | ≤ 10% | Purity | ≥ 99% |
Oil Content | 32%–40% (rich in linoleic and oleic acids) | Protein Content | Approximately 20.85% |
Ash Content | ≤ 7% | Acid Insoluble Ash | ≤ 1.5% |
Total Plate Count | ≤ 10,000 cfu/g | Yeast & Mold | ≤ 100 cfu/g |
E. coli | Absent in 25g | Salmonella | Absent in 25g |
Packaging Options | 25 kg PP bags, 50 kg jute bags, or customized as per export requirements | Shelf Life | 12–24 months under proper storage conditions |
Storage Conditions | Store in a cool, dry place away from direct sunlight and moisture |


What Makes Bhoomi Food and Spices Industry the Best Black cumin (Kalonji) Manufacturer?

Rich Industry Experience

Premium Quality Assurance

Competitive Pricing

Global Reach

Customer-Centric Approach



Black Cumin Seeds Packaging
Available Packaging Options:
- PP (Polypropylene) Bags – 25 kg / 50 kg
- Jute Bags – 50 kg
- Multi-Wall Paper Bags – 22.68 kg / 25 kg
- Customized Export Packaging – As per buyer requirements
- 20 Ft Container – 13 to 14 MT
- 40 Ft Container – 25 to 27 MT
- We offer flexible packaging volumes ranging from 1 kg to 100 kg based on export requirements.
- High-grade packaging materials include:
- Food-safe laminated pouches
- HDPE/LDPE inner liners
- Airtight moisture-proof containers (for premium shipments)


Types of Cumin Seeds

Black Cumin Seeds (Nigella Sativa)
- Known for their medicinal properties and strong flavor.
- Commonly used in traditional remedies and herbal medicine.

White Cumin Seeds
- The most widely used culinary cumin, with a mild and earthy flavor.
- Essential in Indian, Middle Eastern, and Mexican cuisines.

Brown Cumin Seeds
- Offers a warm, nutty, and slightly bitter taste.
- Ideal for use in spice blends, curries, and seasoning mixes.

Dried Cumin Seeds
- Carefully sun-dried to enhance shelf life and preserve essential oils.
- Maintains strong aromatic properties.

Cumin Seeds Powder
- Finely ground from premium cumin seeds.
- Used for seasoning, spice blends, and medicinal purposes.

Indian Cumin Seeds
- Known for their strong aroma and rich flavor.
- Sourced from Gujarat and Rajasthan, India's top cumin-producing regions.
- Highly valued in global spice markets for their purity and quality.
Our cumin varieties are carefully processed and packaged to ensure superior quality, freshness, and global standards.